Detailed Product Description
Product Name: Cocoa Liquor
Application:Throughcleaning, selection, roasting, shelling, and alkalization (or not), cocoa beansare ground into cocoa liquor, which is also known as cocoa material or bittermaterial,
to make chocolate. Cocoa liquor has the liquid characteristic underwarm state. It cools and solidifies into blocks;
Packaging: 25.00kgs/ bag. 1x20’FCL= 640 bags = 16 MT
Specifications:
Item | Index |
Fat content | ≥ 52 % |
Fineness(through 200mesh/inch | 99 % |
Moisture content and volatile matter (%) | ≤2% |
pH value | 5.0-5.8 |
Total plate count | ≤ 5000 cfu/g |
Coliform | ≤ 30 MPN/100g |
Yeast count | ≤ 50 cfu/g |
Mould count | ≤ 50 cfu/g |
Pathogenic bacteria | Negative |