Product Name: Cocoa cake Usage:Mainly used for the production of allkinds of chocolate products, as well as a variety of candies
Packaging:25.00kgs/ bag. 1x20’FCL= 640 bags = 16 MT Application:Cocoa cake contains rich nutrition,high-calorie fat, and rich protein and carbohydrate. Cocoa cake also contains certain amount of alkaloid, theobromine and theine, which function to dilateblood vessels and promote blood circulation. Consuming cocoa products is verybeneficial to human health.
Specifications:
Sensory Indicators
Item
Indicators
Color
Brownish yellow to light brown
Liquor Color
Light brownish red
Fragrance and Taste
Natural cocoa fragrance, without burning smell, musty odor, or other odors
Physical and Chemical Indicators
Item
Indicators
Cocoa butter%
10-12
Moisture%
≤5
Ash (dry defatted)
≤8
Fineness (200 mesh/inch) standard screening pass rate
≥99.00
PH value
5.0~5.8
Health Indicators
Item
Indicators
Total number of bacterial colonies ≤
5000
Microzyme ≤
50
Mould ≤
30
Coli form colonies≤
30
Contact Us
Telephone:0086-573-83915769
Mobile Phone:0086-18667320677
Address:1208 Block B, Taisheng International Plaza, Jiaxing, China
English
中文
lengua española
русский
