Product Name: Cocoa Liquor

Application:Throughcleaning, selection, roasting, shelling, and alkalization (or not), cocoa beansare ground into cocoa liquor, which is also known as cocoa material or bittermaterial,

to make chocolate. Cocoa liquor has the liquid characteristic underwarm state. It cools and solidifies into blocks;

        Packaging: 25.00kgs/ bag. 1x20’FCL= 640 bags = 16 MT

        Specifications:

Item	Index
Fat content	≥ 52  %
Fineness(through  200mesh/inch	99 %
Moisture content and volatile matter （%）	≤2%
pH  value	5.0-5.8
Total  plate count	≤ 5000 cfu/g
Coliform	≤ 30 MPN/100g
Yeast  count	≤ 50 cfu/g
Mould  count	≤ 50 cfu/g
Pathogenic  bacteria	Negative